We’re adding new breakfast items all the time! Call in for specials, or visit us on the weekend for special
rotating brunch items which may include French toast, Twice-Baked Potatoes, and Veggie Scrambles!

Morning Toast

Your choice of your favorite Blue Heron bread: Whole grain, Rye, Sourdough, White

Classic Butter {$1.35} — Hummus / Plain Cream Cheese {$2.50}
Sundried Tomato Cream Cheese {$2.50} — Smoked Salmon Spread {$2.75}


A delicious quiche -minus the crust- made fresh daily with cage-free eggs and seasonally fresh vegetables (GF)  {$3.95}

Frittata Sandwich

Your choice of Blue Heron bread with baked frittata, fresh tomatoes, and a specialty spread (sundried tomato or smoked salmon cream cheese)

Half Sandwich {$4.25} — Whole Sandwich {$6.25} — Add Sausage {+$1.50}


Cup of Soup {$2.75}  Bowl of Soup {$4.25}  Add Side Salad & Toast {+$3.00}

House Minestrone

A classic vegetable soup with a Blue Heron twist!  Made with local, seasonally fresh vegetables and vegetable broth (no noodles!) – a great choice for folks who are vegan and gluten-free! (V) (GF)

Specialty Soup

Call in for the soup of the day!


Small Salad {$3.00} — Large Salad {$5.00}

Greek Pasta with Marinated Mozzarella

A refreshing pasta salad with fresh vegetables and herbs garnished with basil and olive-oil marinated mozzarella cheese

Sweet Potato Quinoa Salad with Cranberries

Roasted sweet potatoes with quinoa blended with a savory blend of spices and dried cranberries and walnuts. (GF) (V)

Organic Green Salad with Tamari Roasted Pumpkin Seeds

Organic salad greens topped with fresh tomatoes, carrots, tamari roasted pumpkin seeds (made in-house) and your choice of dressing (GF) (V)

Lemon Tahini — Balsamic Tarragon Vinaigrette — Bleu Cheese — Raspberry Vinaigrette


Other entree items on rotation, call us for today’s menu!


By the Slice {$2.75} — Half a Pie {$10.00} — Whole Pie (14”) {$18.00}

Topping options will rotate, and often include: roasted and fresh garlic, olives, mozzarella cheese, feta cheese,caramelized onions, spiced roasted potato, artichoke hearts, and spinach, pepperoni, chicken, red peppers, fresh herbs, and spices.


Small {$3.75} — Entree (includes a side salad) {$7.25}

A rich and vegetarian red sauce, fresh herbs, ricotta, and mozzarella baked to perfection!

Potato-Crusted Chicken Pot-Pie

Free-range chicken with seasonally fresh vegetables topped with thinly sliced potatoes for a gluten-free crust (GF) {$6.25}


Never forget- check out our bakery page for all the Heron classic treats!

Ice Cream

Scoop {$2.50} — Cone  {$2.85} — Pint  {$6.99} — Milkshake  {$6.75}
Add Espresso to any Flavor {+$1.00} — Mix in any Heron Cookie or Cake {+$2.00}

Enjoy Heron-made Ice Cream! Our base is made from Twin Brook Dairy cream, sugar, guar gum and we mix in our bakery treats! No corn, eggs, or anything artificial- we add pure vanilla extract and cook down real fruit for our flavors. Varieties rotate and the flavors may include:

Pure and True Vanilla — Chocolate Hazelnut Biscotti — Chocolate Espresso
Blackberry and/or Strawberry — Lemon — Peanut Butter Chocolate