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4935 Mud Bay Road
Olympia, WA 98502
360-866-BAKE(2253)
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Our Handmade Breads
Sourdoughs
Sandwich Breads
Other Breads
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=Vegan, |
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=Dairy-Free, |
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=Egg-Free |
Sourdough Breads: (sourdough FAQ)
- Sourdough French: unbleached white flour, artesian well water, sourdough starter, cracked wheat, and sea salt. baked on corn grits.
- Sourdough Rye: unbleached white flour, fresh ground rye flour, artesian well water, sourdough starter, caraway seeds, molasses, and sea salt. baked on corn grits.(corn grits FAQ)
- Sourdough Spelt: spelt flour, artesian well water, and sea salt.(spelt FAQ)
- Matthew's Rye/Spelt River Bread: spelt flour, fresh milled rye, artesian well water, fresh apples, Oregon filberts, pure maple syrup, and sea salt.(artesian well FAQ)
- Walnut Rye Sourdough: fresh ground rye flour, unbleached white flour, walnuts, extra-virgin olive oil, sourdough starter, artesian well water, honey, and sea salt. baked on corn grits.
- Kalamata Olive/Garlic Sourdough: unbleached white flour, semolina, fresh ground rye, whole wheat flour, Montana sourdough starter, artesian well water, Kalamata olives, garlic, extra-virgin olive oil, rosemary, sea salt, and yeast. baked on corn grits.
- Apricot-Date-Walnut Sourdough: unbleached white flour, Turkish apricots, artesian well water, walnuts, dates, sourdough starter, local honey, and sea salt. baked on corn grits.
Sandwich Breads:
- Three Seed: whole wheat flour, rolled oats, artesian well water, local honey, poppy seeds, sunflower seeds, sesame seeds, expeller-pressed safflower oil, potatoes, fresh ground rye, sourdough starter, yeast, and sea salt.(expeller pressed FAQ)
- Spelt: spelt flour, artesian well water, pure apple cider vinegar, local honey, yeast, and sea salt.
(spelt FAQ)
- Sunflower Spelt: spelt flour, artesian well water, pure apple cider vinegar, local honey, sunflower seeds, yeast, and sea salt.
- Honey White: unbleached white flour, cracked wheat, local honey, expeller-pressed safflower oil, artesian well water, sea salt, sourdough starter, and yeast.(artesian well FAQ)
- Whole Wheat: whole wheat flour, artesian well water, fresh ground rye, potatoes, sourdough starter, expeller-pressed safflower oil, local honey, sea salt, and yeast.
Specialty/Other Breads:
- Challah: unbleached white flour, poppy and/or sesame seeds, artesian well water, local eggs, local honey, expeller-pressed safflower oil, sea salt, and yeast.(expeller pressed FAQ)
- Orange/Cinnamon/Raisin: unbleached white flour, artesian well water, semolina, fresh cracked rye, local honey, fresh orange juice and zest, expeller-pressed safflower oil, raisins, cinnamon, yeast, sea salt, and orange essential oil. baked on corn grits.
- Country French Baguettes: unbleached white flour, cracked wheat, artesian well water, sesame seeds, poppy seeds, fennel seeds, yeast and sea salt. baked on corn grits.(corn grits FAQ)
- Jalapeño-Cheddar Snacks: unbleached white flour, cracked wheat, cheddar cheese, jalapeños, artesian well water, yeast and sea salt.(artesian well FAQ)
- Focaccia: unbleached white flour, whole wheat flour or spelt flour, artesian well water, cold-pressed extra-virgin olive oil, fresh rosemary, onion, yeast, and sea salt. Prepared with or without Parmesan cheese, onion, herbs, and tomatoes.
- Pesto Tomato Garlic Pizza Dough: unbleached white flour, semolina, whole wheat flour, fresh ground rye, artesian well water, Montana sourdough starter, extra-virgin olive oil, basil, parsley, roasted garlic, sundried tomatoes, pine nuts, sea salt, and yeast. comes frozen so you can bake it yourself.
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